I'm lazy

Finally got around to pitching the yeast at like 4:30 am earlier today, despite promising to do so 5 days agoish. I realized that all of the stoppers I bought dont fit the 4-liter fermenters, so i had to try to whittle a couple down before I got one to fit without ruining it. I ended up making the starter 1.104 og instead of 1.040 in hopes that I wont have to make the second starter more than 2 gallons for the 9 gallons I have to ferment. I just think it would be dumb to be pitching like 1/3 gallon starter for each 1 gallon batch, and then like another gallon starter just for 4 gallons. I just checked on it, and still no bubbling in the air lock. I'll upload a picture of the must once it starts fermenting properly. Oh yeah. You know how unfermented beer is called "wort"? Unfermented honey-water and unfermented wine is called "must". And for cider I guess they just call it juice. FUN FACT! Also, goody got back from his trip before I killed any more of his animals. Although I hadn't seen the cat in a week so I was pretty worried. Turns out the thing is just a good judge of character and has been avoiding me.